Currently only 12 other restaurants in the US are raising their own beef. This program clearly demonstrates our commitment to providing locally raised, healthy food for our guests.

Our premium finishing program is eight to ten months, nearly three times as long as standard feedlot programs.

The cattle are put out to pasture every day, weather permitting.

All Natural: We do not use hormones or feed antibiotics to our animals.

Because the brewery grain has been malted and cooked in the brewing process, it contains twice the protein of normal grain at 25% and is easy to digest. It is also very high in fiber and carbohydrates.