ASSORTED APPETIZER TRAYS & PLATTERS

 

Golden Valley’s Warm Spinach & Artichoke Dip

Served with Corn Tortilla Chips.

$60.00

 

Sweet & Sour Meatballs (90)

$45.00

 

Assorted Cheese Platter with Crackers

$40.00

 

Fresh Fruit Platter

$75.00

 

Fresh Vegetable Platter

Served with house-made Ranch dressing.

Small  $60.00    Large  $85.00

 

Antipasto Platter

Assorted marinated, roasted & pickled

vegetables, meats and cheeses.

$75.00

 

Buffalo Chicken Wings (60)

Served with house-made Bleu Cheese dip.

$75.00

 

Teriyaki Chicken Skewers (24)

$50.00

 

Chilled Jumbo Prawns (48)

Served with Cocktail Sauce

$85.00

 

Peel ‘n Eat Prawns (90)

Served with Cocktail Sauce

$75.00

 

Stuffed Portobello Mushrooms

Portobello mushrooms caps stuffed with roasted red peppers,

 gorgonzola, and fresh basil pesto.

$65.00

 

House Smoked Salmon Platter

Fresh NW Chinook Salmon served with

red onion, capers, chives and toasts.

$150.00

 

House Poached Salmon Platter

Two whole filets of Fresh NW Chinook Salmon lightly poached

in white wine and fresh herbs, served chilled

 with Garlic Caper Mayonnaise and toasts.

$150.00

 

Steamed Fresh Manila Clams & Penn Cove Mussels

Served chilled with Tomato-Basil Vinaigrette

Or hot with Garlic, Tomato and Basil Broth

$95.00

 

Marinated Tofu with Asian Dipping Sauce

$55.00

 

Tortilla Chips with G.V. Salsa and Brewhouse Black Beans

$40.00

 

Grilled Polenta

Served with roasted sweet peppers, balsamic red onions,

 zucchini, yellow squash and marinara.

$45.00

 

CONTINENTAL BUFFET BREAKFAST

 

Coffee Service

$3.00 per person

Gourmet coffee, decaffeinated coffee, assorted stash teas & iced water.

 

Continental

$6.95 per person

An assortment of muffins and breakfast cakes served with

assorted fresh fruit.  Includes coffee service and orange juice.

 

HOT BUFFET BREAKFAST

(Minimum of 20 people)

 

Hearty Breakfast Buffet

$7.95 per person

Fresh, hot oatmeal served with brown sugar and raisins, assorted cold cereals,

bagels, cream cheese and assorted fresh fruit. 

Includes coffee service and orange juice.

 

Traditional Breakfast Buffet

$9.95 per person

Scrambled eggs, link sausage, bacon, breakfast style potatoes, waffles,

assorted fresh fruit and buttermilk biscuits with preserves and butter.

  Includes coffee service and orange juice.

 

The Ultimate Breakfast Buffet

$10.95 per person

House-made Frittata of fresh eggs, potatoes, onions and sweet peppers,

baked and topped with melted Tillamook Cheddar.   Served with a

 selection of bacon, link sausage, assorted fresh fruit and

buttermilk biscuits with preserves and butter.

Includes coffee service and orange juice.

 
LUNCH BUFFETS
(Minimum of 20 people)

 

Meatloaf Lunch

$9.95 per person

Savory meatloaf made with Angus Springs Ranch all natural ground chuck.

  Served with Garlic smashed potatoes, Caesar salad, fresh bread and sweet butter.

 

Stout Braised Beef

$13.95 per person

Angus Springs Ranch sirloin tips sautéed with mushrooms and onions,

then slowly braised in Stout with rosemary.  Served with Garlic smashed

potatoes, tossed salad, fresh bread and sweet butter.

 

Hoffbrau Fest

$10.95 per person

Your choice of Golden Valley’s Munich bockwurst, Andouille or Bierwurst

sausages served with sauerkraut, German potato salad, coleslaw,

assorted mustards and fresh baked hoagie rolls.

 

Italian Sampler

$10.50 per person

Two varieties of pasta served with house-made Alfredo and Marinara sauces.

Served with Parmesan cheese, garlic bread and Caesar salad.

Add meatballs for $1.25 per person.

 

Golden Valley Lasagna

$12.95 per person

Chicken & Spinach, Beef & Tomato, or Roasted Vegetable lasagna

made fresh and served with Caesar salad and garlic bread.

 

Tuscan Chicken Lunch Buffet

(available until 3 p.m.)

$10.95 per person

Marinated breast of chicken broiled and topped with fresh
 basil pesto sauce, roasted tomatoes, garlic and red onion and served
with Garlic smashed potatoes, coleslaw, fresh bread and sweet butter.
 
DINNER BUFFETS

(Minimum of 20 people)

  

Amber Ale BBQ Buffet

$17.95 per person

Angus Springs Ranch natural beef comfort cuts , Tuscan Chicken,

Andouille sausage and sauerkraut, Brewhouse black beans,

coleslaw, Caesar salad, Garlic smashed potatoes,

fresh bread and sweet butter.

 

Dijon Buffet

$25.95 per person

Marinated and grilled Tuscan chicken breast, grilled salmon filet with

saffron sauce, smoked Carlton Farms pork loin with with roasted apple

Dijon sauce, Garlic smashed potatoes, fresh vegetables, Caesar salad,

Calico rice, German potato salad, fresh bread and sweet butter.

 

Pot Roast Dinner

$14.95 per person

Angus Springs Ranch pot roast served with Garlic smashed potatoes,

Calico rice, fresh vegetables, Caesar salad, fresh bread and sweet butter.

 

Pilsner Buffet

$21.95 per person

Almond crusted Halibut served with a dill-shallot sauce, marinated

and grilled Tuscan chicken breast, fresh vegetables, Caesar salad,

Calico rice, fresh bread and sweet butter.

  

G.V. Lasagna Dinner

$16.95 per person

Chicken & Spinach, Beef & Tomato or Roasted Vegetable lasagna

 made fresh and served with Caesar Salad and garlic bread.

 

Braised Short Rib Buffet

$15.95 per person

Braised Angus Springs Ranch short ribs with roasted mushroom sauce.

Served with Garlic smashed potatoes, fresh vegetables,

Caesar salad, fresh bread and sweet butter.

 

Winemaker’s Reserve Buffet

$34.95 per person

Slow roasted, herb crusted Misty Isle all natural Prime Rib, grilled

NW salmon with saffron sauce, Scallops and Ocean Prawns with fennel,

onions and sweet peppers in cream sauce, Garlic smashed potatoes,

fresh vegetables, Caesar salad, Calico rice, fresh bread and sweet butter.

  

Red Thistle Reserve Buffet

$30.95 per person

Almond Crusted Alaskan Halibut served with dill-shallot sauce,

 marinated and grilled Tuscan chicken breast served with fresh basil pesto,

 and Angus Springs Ranch natural beef NY Strip Loin served with

 Garlic smashed potatoes, fresh vegetables, Caesar salad,

 fresh bread and sweet butter.

 

CARVED BUFFETS

(Minimum of 20 people)

 

Angus Springs Roast Beef

$15.95 per person

Served with Garlic smashed potatoes,

 Calico rice, fresh vegetables, Caesar Salad,

 fresh bread and sweet butter.

 

Smoked Pork Loin Roast

$17.95 per person

Served with roasted apple Dijon sauce, Calico rice, fresh vegetables,

 brown sugar yams, Caesar salad, fresh bread and sweet butter.

 

Prime Rib Roast

$27.95 per person

Golden Valley’s famous herb-crusted, slow roasted Misty Isle

all natural Prime Rib served with creamy horseradish sauce and au jus,

Garlic smashed potatoes, fresh vegetables, Calico rice, Caesar salad,

fresh bread and sweet butter.

 

Traditional Turkey

$15.95 per person

Oven roasted turkey served with walnut, sage & sausage dressing,

fresh vegetables, brown sugar yams, cranberries, Garlic smashed potatoes,

gravy, fresh bread and sweet butter.

 

NW Chinook Salmon

Fresh salmon filet roasted and served with saffron sauce and topped with

 roasted red peppers, leeks and kalamata olives.

Must be ordered with another carved entrée for an additional $7.95 per person.

 
ADDITIONAL ITEMS

Choose any of these items to complement your buffet or carved buffet.

 

Garlic Smashed Potatoes

$1.25 per person

 

Calico Rice

$1.50 per person

 

Brown Sugar Yams

$1.25 per person

 

German Potato Salad

$3.00 per person

 

Pasta Salad

$1.75 per person


Coleslaw

$0.75 per person

 

House Green Salad

$2.00 per person

 

Caesar Salad

$2.00 per person

 

Sesame Yakisoba Noodle Salad

$1.50 per person

 

Baby Spinach Salad

$2.50 per person

 

Marinated Tofu with Asian Dipping Sauce

$1.50 per person

 

Grilled Polenta with Roasted Vegetables and Aioli

$1.50 per person

 
LUNCH LIMITED MENU #1

( Maximum of 30 people)

 
Crispy Chicken Salad

Crisp romaine lettuce tossed with our house-made ranch dressing.

Garnished with crispy chicken tenders, diced tomatoes, black olives,

 pickled onion, pepperjack and cheddar cheeses, a hardboiled egg and

house-made herb croutons.   Served with fresh bread and sweet butter.

$10.95

 

The Brewpub Burger

A flame-broiled 1/3 pound fresh ground Angus Springs beef patty

 served on a fresh Kaiser roll with french fries, lettuce,

 tomato, red onion and pickle.

$7.95

With cheddar  $8.50 

With cheddar and peppered bacon  $9.25

  

BBQ Pork Sandwich

Thinly sliced, house smoked Carlton Farms pork simmered

in our own Red Thistle BBQ sauce.   Served on a fresh Kaiser roll

with caramelized onions and french fries.

$8.95

  

G.V. Pork Schnitzel

Hand-breaded Carlton Farms pork loin pan-seared with white wine,

 capers and sweet butter.   Served with cider braised red cabbage

and roasted garlic smashed potatoes.

$13.95
  
Pasta Primavera
Our chef’s daily selection of pasta and vegetables,
served with fresh bread and sweet butter.
$11.50
 
LUNCH LIMITED MENU #2

( Maximum of 30 people)

  

G.V. Caesar Salad

$8.50

A classic!  Crisp romaine lettuce tossed with creamy Caesar dressing,

parmesan cheese, house-made herb croutons and a lemon wedge. 

Served with fresh bread and sweet butter.

 Add House Smoked Chicken  $3.75

Add Oregon Bay Shrimp          $4.25

  

Pesto Tuscan Chicken Sandwich

Boneless chicken breast marinated in olive oil, garlic and fresh herbs, then

 broiled and served on fresh baked focaccia bread with fresh basil pesto,

 smoked mozzarella, red leaf lettuce, tomato, red onion and french fries.

$9.95

  

The Brewpub Burger

A flame-broiled 1/3 pound fresh ground Angus Springs beef patty

 served on a fresh Kaiser roll with french fries, lettuce,

 tomato, red onion and pickle.

$7.95

With cheddar  $8.50 

With cheddar and peppered bacon  $9.25

  

Alaskan Cod Fish & Chips

Alaskan Cod hand breaded and fried until golden. 

Served with tartar sauce, french fries, coleslaw and a lemon wedge.

$13.95

  

Pasta Primavera
Our chef’s daily selection of pasta and vegetables,
served with fresh bread and sweet butter.

$11.50

 
LUNCH LIMITED MENU #3

( Maximum of 30 people)

  

Heart of Romaine with Oregon Bay Shrimp

Crisp heart of romaine wedge drizzled with creamy cucumber-dill

dressing and topped with yellow sun-dried tomatoes, capers,

 red bell pepper, toasted almonds and Oregon bay shrimp.

  Served with fresh bread and sweet butter.

$11.25

  

Almond Halibut Sandwich

Alaskan Halibut filet with a crisp almond crust served on a fresh Kaiser roll

with dill-shallot sauce, a side of lettuce and tomato, and french fries. 

$12.95

  

The Brewpub Burger

A flame-broiled 1/3 pound fresh ground Angus Springs beef patty

 served on a fresh Kaiser roll with french fries, lettuce,

 tomato, red onion and pickle.

$7.95

With cheddar  $8.50 

With cheddar and peppered bacon  $9.25

  

Chicken Pot Pie

Roasted chicken breast simmered in a light cream sauce with carrots,

celery, mushrooms and zucchini.  Served in a fresh baked puff

pastry shell with a house salad, fresh bread and sweet butter.

$14.95

 

 Pasta Primavera

Our chef’s daily selection of pasta and vegetables,
served with fresh bread and sweet butter.

$11.50

 

 DINNER LIMITED MENU #1

(Maximum of 30 people)

  

Angus Springs New York Steak

A tender, juicy  broiled 10 oz. Angus Springs New York steak packed with flavor.

  Served with roasted garlic smashed potatoes, fresh vegetables,

 house salad and fresh bread and sweet butter.

$32.95

 

Almond Halibut

Crisp, almond crusted Alaskan Halibut fillet with a dill-shallot sauce.

Served with rice pilaf, fresh vegetables, house salad

 and fresh bread and sweet butter.

$21.95

 

Tuscan Chicken

Marinated breast of chicken broiled and topped with fresh basil pesto,

 roasted tomatoes, garlic and red onion.  Served with roasted garlic smashed

 potatoes, fresh vegetables and fresh bread and sweet butter.

 $14.50

 

Chicken and Spinach Manicotti

Oven roasted chicken blended with our creamy spinach and artichoke hearts,

 mozzarella and parmesan cheeses, and rolled in fresh pasta sheets.  Laced with

 marinara and alfredo sauces and served with fresh vegetables,

fresh bread and sweet butter.

$14.95

 

Vegetarian Portobello Mushroom

Roasted portobello mushroom cap stuffed with roasted red peppers,

 basil and gorgonzola.  Served with grilled parmesan polenta,

 fresh vegetables, house salad and fresh bread and sweet butter.

$14.95

 

Fettucine Alfredo

Fresh fettuccine noodles cooked al dente and tossed in a rich parmesan

 cream sauce.  Topped with angel hair parmesan and fresh parsley

 and served with fresh bread and sweet butter.

$11.50

 Add House Smoked Chicken  $3.75

Add Oregon Bay Shrimp          $4.25

 
DINNER LIMITED MENU #2

(Maximum of 30 people)

  

Angus Springs Top Sirloin

Broiled 10 oz. center cut Angus Springs top sirloin served with

 roasted garlic smashed potatoes, fresh vegetables,

 house salad and fresh bread and sweet butter.

$28.95

  

Saffron Salmon

Grilled Alaskan King Salmon filet served with our saffron sauce and topped

 with roasted red peppers, leeks and kalamata olives.   Served with rice pilaf,

 fresh vegetables, house salad and fresh bread and sweet butter.

$20.95

 

Tuscan Chicken

Marinated breast of chicken broiled and topped with fresh basil pesto,

 roasted tomatoes, garlic and red onion.  Served with roasted garlic smashed

 potatoes, fresh vegetables and fresh bread and sweet butter.

 $14.50

 

Pork Schnitzel

Hand-breaded Carlton Farms pork loin pan-seared with white wine,

capers and sweet butter.  Served with Cider braised red cabbage,

 roasted garlic smashed potatoes and fresh bread and sweet butter.

$13.95

 

Vegetarian Portobello Mushroom

Roasted portobello mushroom cap stuffed with roasted red peppers,

 basil and gorgonzola.  Served with grilled parmesan polenta,

 fresh vegetables, house salad and fresh bread and sweet butter.

$14.95

 

Fettucine Alfredo

Fresh fettuccine noodles cooked al dente and tossed in a rich parmesan

 cream sauce.  Topped with angel hair parmesan and fresh parsley

 and served with fresh bread and sweet butter.

$11.50

 Add House Smoked Chicken  $3.75

Add Oregon Bay Shrimp          $4.25

DINNER LIMITED MENU #3

(Maximum of 30 people)

  

Angus Springs New York Steak

A tender, juicy  broiled 10 oz. Angus Springs New York steak packed with flavor.

  Served with roasted garlic smashed potatoes, fresh vegetables,

 house salad and fresh bread and sweet butter.

$32.95

 

Almond Halibut

Crisp, almond crusted Alaskan Halibut fillet with a dill-shallot sauce.

Served with rice pilaf, fresh vegetables, house salad

 and fresh bread and sweet butter.

$21.95

 

Tuscan Chicken

Marinated breast of chicken broiled and topped with fresh basil pesto,

 roasted tomatoes, garlic and red onion.  Served with roasted garlic smashed

 potatoes, fresh vegetables and fresh bread and sweet butter.

 $14.50

 

Chicken Pot Pie

Roasted chicken breast simmered in a light cream sauce with carrots,

celery, mushrooms and zucchini.  Served in a fresh baked puff

pastry shell with a house salad, fresh bread and sweet butter.

$14.95

 

Vegetarian Portobello Mushroom

Roasted portobello mushroom cap stuffed with roasted red peppers,

 basil and gorgonzola.  Served with grilled parmesan polenta,

 fresh vegetables, house salad and fresh bread and sweet butter.

$14.95

 

Fettucine Alfredo

Fresh fettuccine noodles cooked al dente and tossed in a rich parmesan

 cream sauce.  Topped with angel hair parmesan and fresh parsley

 and served with fresh bread and sweet butter.

$11.50

 Add House Smoked Chicken  $3.75

Add Oregon Bay Shrimp          $4.25

GOLDEN VALLEY DESSERTS

  

Homemade Apple Cinnamon Cobbler

$3.50 per person

Fresh Oregon apples baked with butter, brown sugar and cinnamon

 with an oatmeal, brown sugar and butter crust, topped with

fresh cinnamon whipped cream.

 

Homemade Oregon Berry Cobbler

$3.95 per person

A combination of blueberries, marionberries and raspberries

with a sweet, crisp crust, topped with fresh cinnamon whipped cream.

 

Cranberry Bread Pudding

$3.00 per person

Cinnamon-cranberry bread pudding with walnuts served with vanilla anglaise.

 

Chocolate-Brandy Bread Pudding

$3.50 per person

 

Banquet Brownies or Cookies

$1.50 per person.

 

Assorted Dessert Bars

$1.95 per person.

 

Custom sheet cakes are available in varying sizes and flavors.
Please ask the events coordinator for details and ordering.
 
NON-ALCOHOLIC BEVERAGES

 

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist

$1.95 per pounder

$7.50 per pitcher (64 oz.)

 

Lemonade, Iced Tea

$1.95 per pounder

$7.50 per pitcher (64 oz.)

 

Golden Valley’s Strawberry Lemonade

$10.95 per pitcher (64 oz.)

 

Gourmet Coffee & Decaf

$1.95 per cup

$17.50 per large air pot (approx. 12 cups)

$55.00 per 100 cup urn

 

Hot Tea/Herbal Tea

$1.95 per cup

 

Thomas Kemper Root Beer

$10.50 per pitcher (64 oz.)

 

Strawberry Lemonade

$17.50 per gallon (serves 10)

 

Apple Cider Punch

$17.50 per gallon (serves 10)

 
ALCOHOLIC BEVERAGES

Golden Valley can provide you with hosted or non-hosted full bar service.

 

Golden Valley Beers

Our beers are handcrafted in our own brewery by our Head Brewmaster.

 Our Selection of premium roasted barley and hops produces beers of

unsurpassed quality, great balance and rare complexity.  Serving

Golden Valley beers is a perfect opportunity to provide

and impress your guests with a local product of exceptional quality.

 

Select from a menu of Golden Valley House beers:

 

Grand Island Golden, 3rd Street Wheat, Red Thistle Ale, Dundee Porter,

Muddy Valley Oatmeal Stout, Chehalem Mt. IPA, American Pale Ale

and a variety of Seasonal Beers.

 

House Beers

$3.75 per pounder

$11.95 per pitcher (60 oz.)

 

Seasonal Beers

$4.50 per pounder

$12.95 per pitcher (60 oz.)

 

 

Golden Valley Wines

 

 Red Wine Selections                                                                           

’04 Hogue Cabernet                                                                                     20.00

’01 Foris Fly-Over Cab/Merlot Blend                                                      25.00

 

 White Wine Selections

House Chardonnay                                                                                     22.00

House Riesling                                                                                             19.00

 

 

 Sparkling Wine by the Bottle

Vintage Argyle Brut                                                                                    43.00

House Sparkling Wine                                                                                22.00

 

We feature a large selection of Yamhill County Wines and Reserve Wines.

Please ask to see our complete list if you are interested in other selections.

 

EXTRAS

Linen Napkins (13 colors available)                                               0.50 each

8’ Table Skirt                                                                                       5.00

Podium                                                                                              30.00

Easel                                                                                                   10.00

Overhead Projector                                                                         40.00

Screen (60x60)                                                                                   25.00

Portable P.A. System                                                                       40.00

Slide Projector                                                                                  40.00

Piano                                                                                                  50.00

Mirror Ball (rotating w/ spots and motor)                                  50.00

String of Lights – 80’                                                                        30.00

Champagne Fountain (3 gallon)                                                    60.00

Champagne Fountain (7 gallon)                                                    90.00

Helium Balloons                                                                                1.35 each

20x20 Canopy                                                                                   390.00

20x30 Canopy                                                                                   490.00

Side walls for Canopy                                                                     150.00