We’re delighted to help you create a worry free and successful event. Look over our planning guide; better yet, give our Events Coordinator a call – we’re always happy to answer your questions and get your banquet off to a great start.
Golden Valley’s Banquet menu offers a large variety of choices, featuring house-made items using fresh, local seasonal ingredients. Our specialties include our creative salad entrées, our own family-raised beef, fresh seafood entrées, our famous Tuscan chicken, custom-made sausages, slow-roasted prime rib and our signature buffets and decadent desserts.
Beer and Wine: Our beers are handcrafted in McMinnville by our Head Brewmaster, with tours available. It doesn’t get any more fresh & local than this! Our selection of premium ingredients produces brews of unsurpassed quality and taste. See the Craft Brews page for more information. Our extensive wine list offers many locally made wines
We have multiple event spaces available at each of our locations. We can provide the ideal meeting space for a professional event or private party, either formal or casual. Contact our Events Coordinator for more information about which of our rooms will best accommodate your group.
Let us know how you would like the tables arranged. Will there be a speaker? What about a registration table, or a head table? Will you need any special equipment, such as a projector or screen?
Golden Valley customarily dresses your tables with white linen tablecloths and off-white linen napkins. You can also select from many other linen colors to coordinate your table dress with your event.
If scheduling permits, you may decorate the room before your event. Removable decorations are permitted (please, please: no confetti), however, any attachments to the walls must be made with materials that won’t damage the wall finish.
Always our most popular option, the Buffet offers a range of taste choices to tempt your guests’ appetites, and allows comfortable flexibility in guest attendance with fewer time restrictions. A minimum of 20 guests is required.
Your guests remain seated throughout their meal. Each course is plated by our kitchen staff, then served to your guests by our friendly and able service staff. To ensure that everyone is served in style, we limit this option to 25 guests.
We’ve got a reputation for our delicious and unique cuisine. In order for us to properly prepare for your event, we require entrée selections 14 days prior to your function and a final guest count 7 days prior to your event.
Get in Touch with Us
When planning your next event, call us! Let our experienced staff do the work for your next meeting, banquet, party or reception. Our private banquet room can accommodate up to 80 people and more options are available for larger groups.
We offer a full banquet menu for sit down and buffet events with full bar service. Call our events coordinator today.